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Produce

Food Grade Purine Fructose
All varieties Orange A 19 mg 2.36 g
Asparagus A 32.9 mg 1 g
Avocado A 18.4 mg 0.08 g
Bamboo Shoots A 47.2 mg 0.5 g
Boiled Broccoli A 51.8 mg 0.74 g
Boiled Spinach A 39.2 mg 0.5 g
Bok choy Cabbage A 10 mg 1.45 g
Brassicaceae (blossom) A 26.9 mg 0.5 g
Broccoli A 70 mg 0.82 g
Broccoli Sprouts A 129.6 mg 0.82 g
Brussels Sprouts A 38.8 mg 0.93 g
Bunapii Mushroom A 30.7 mg 0 g
Bunashimeji Mushrooms A 20.8 mg 0 g
Burdock A 5.1 mg 0.5 g
Cabbage A 3.2 mg 1.45 g
Canned Mushrooms A 24.6 mg 0.15 g
Cantaloupe (muskmelon) A 7 mg 2.4 g
Carrots A 2.1 mg 0.55 g
Cauliflower A 33 mg 0.97 g
Cayenne Pepper Powder A 19.9 mg 4.28 g
Cherry Tomatoes A 3.1 mg 1 g
Chinese (pak-choi) Cabbage A 7 mg 0.5 g
Chinese (qing-geng-cai) Cabbage A 12.4 mg 0.5 g
Collards A 26.1 mg 0.5 g
Coriander A 39.4 mg 0.5 g
Cucumber A 9.4 mg 0.75 g
Eggplant A 50.8 mg 0 g
Enoki Mushrooms A 49.3 mg 0 g
Eringi Mushrooms A 13.4 mg 0 g
Fresh Parsley A 289.3 mg 0.42 g
Garland Chrysanthemum A 47.1 mg 0.5 g
Garlic A 17 mg 3.8 g
Garlic Chives (nira) A 19.4 mg 3.8 g
Ginger Root A 2.3 mg 0.5 g
Grapefruit A 14 mg 1.77 g
Green Pepper A 2.3 mg 1.12 g
Hatakeshimeji Mushroom A 16 mg 0 g
Honewort A 11.5 mg 0.3 g
Japanese (myoga) Ginger A 7.7 mg 5.56 g
Japanese (negi) Leek A 41.4 mg 1.36 g
Japanese Parsley A 18.8 mg 0.42 g
Japanese Radish Leaf A 33.6 mg 0.71 g
Japanese Radish Root A 1.7 mg 0.71 g
Japanese Yam A 4 mg 5.56 g
Konnyaku A 0.4 mg 0 g
Lettuce A 4.7 mg 0.8 g
Lotus Root A 0.3 mg 0.5 g
Lychee A 9 mg 3.2 g
Maitake Mushrooms A 98.6 mg 0 g
Mango A 9 mg 3.12 g
Mizuna (potherb Mustard) A 20.3 mg 0.5 g
Mushrooms A 46.9 mg 0 g
Mushrooms (shiitake, dried) A 311.6 mg 0 g
Mustard Spinach ((komatsuna), mature) A 10.5 mg 0.5 g
Mustard Spinach ((komatsuna), young) A 39.1 mg 0.5 g
Nameko Mushrooms A 19.1 mg 0 g
Okra A 39.5 mg 0.57 g
Onions A 2.2 mg 1.79 g
Papaya A 9 mg 2.7 g
Peach A 21 mg 1.53 g
Pepper (green, pickled) A 3.1 mg 0.93 g
Pepper (sweet, green) A 69.1 mg 1.12 g
Potato A 6.5 mg 0.31 g
Pumpkin A 56.7 mg 0.5 g
Red (capsicum) Pepper A 5.1 mg 2.26 g
Red green Pepper A 0.9 mg 2.26 g
Red Paprika A 1.1 mg 6.71 g
Seaweed (hijiki, dried) A 132.7 mg 0 g
Seaweed (kombu, dried) A 46.4 mg 0 g
Seaweed (mozuku, dried) A 15.5 mg 0 g
Seaweed (nori, dried) A 591.5 mg 0 g
Shiitake Mushrooms A 23.1 mg 0 g
Shiso Perilla Leaves A 41.5 mg 0.5 g
Spinach A 51.3 mg 0.5 g
Strawberries A 2.2 mg 2.62 g
Sweet Potato A 17 mg 0.93 g
Taro A 1.8 mg 0.5 g
Tomatoes A 6.6 mg 1.31 g
Tsukuritake Mushroom A 49.6 mg 0 g
Turnip A 3.9 mg 2.09 g
Usu-hiratake Mushroom A 37.9 mg 0 g
Vegetable Juice A 13.7 mg 1.4 g
Wakame Seaweed A 262.3 mg 0 g
Watermelon A 7 mg 3.25 g
White aragekikurage Mushroom A 6.9 mg 0.17 g
White hiratake Mushroom A 66.7 mg 0.17 g
White Radish Sprouts A 73.2 mg 1.08 g
Yamabushitake Mushroom A 33.5 mg 0 g
Yanagimatsutake Mushroom A 26.2 mg 0 g
Zucchini Squash A 13.1 mg 1.38 g
Baby Spinach B 171.8 mg 0.15 g
Banana B 11 mg 4.85 g
Banana B 3 mg 6.7 g
Blueberries B 22 mg 4.94 g
Fruit Juice B 1.1 mg 5.55 g
Goji Berry B 5.5 mg 6.6 g
Hiratake Mushrooms B 142.3 mg 0 g
Kiwifruit B 19 mg 4.29 g
Mushroom (Jew's ear, dried) B 155.7 mg 0.15 g
Pear B 12 mg 6.23 g
Persimmon B 16 mg 7.28 g
Pineapple B 19 mg 4.05 g
Plum B 14 mg 3.51 g
Pomegranate B 11 mg 4.68 g
Soup (matsutake type, powdered) B 233.9 mg 0.15 g
Sweet Cherries B 17 mg 5.51 g
Apple C 14 mg 8.59 g
Apricots (dried) C 18 mg 12.5 g
Prunes (dried Plums) C 14 mg 12.4 g
Red or green Grapes C 27 mg 8.65 g
Seedless Raisins C 25 mg 34.7 g
Figs (dried) D 14 mg 22.9 g
Cranberries (dried, sweetened) E 17 mg 27 g
Medjool Dates E 35 mg 32 g