Meat
| Food | Grade | Purine | Fructose | Confidence |
|---|---|---|---|---|
| Corned Beef | A | 46.9 mg | 0 g | Moderate confidence |
| Frankfurter | A | 49.9 mg | 0 g | Moderate confidence |
| Luncheon Meat | A | 58.3 mg | 0 g | High confidence |
| Meatless ‘Frankfurter' | A | 32.1 mg | 0 g | Moderate confidence |
| Meatless ‘Sausage' | A | 45.9 mg | 0 g | Moderate confidence |
| Pork (bacon, unprepared) | A | 61.8 mg | 0 g | Moderate confidence |
| Pressed and boneless types Ham | A | 69.4 mg | 0 g | Moderate confidence |
| Processed Fish Sausage | A | 22.7 mg | 0 g | Moderate confidence |
| Vienna type Sausage | A | 45.5 mg | 0 g | Moderate confidence |
| Beef (ground, cooked) | B | 89.9 mg | 0 g | High confidence |
| Beef Brisket | B | 79.2 mg | 0 g | Moderate confidence |
| Beef Chuck Ribs | B | 77.4 mg | 0 g | Moderate confidence |
| Beef Clod (shoulder) | B | 103.9 mg | 0 g | Moderate confidence |
| Beef Flank Steak (boneless, choice) | B | 98.6 mg | 0 g | High confidence |
| Beef Front | B | 77.4 mg | 0 g | Moderate confidence |
| Beef Large Intestine | B | 88.2 mg | 0 g | Moderate confidence |
| Beef Neck | B | 100.6 mg | 0 g | Moderate confidence |
| Beef Rib Loin | B | 74.3 mg | 0 g | Moderate confidence |
| Beef Shin | B | 106.4 mg | 0 g | Moderate confidence |
| Beef Stomach | B | 84 mg | 0 g | Moderate confidence |
| Beef Tongue | B | 90.4 mg | 0 g | Moderate confidence |
| Foie Gras | B | 81.9 mg | 0 g | Moderate confidence |
| Frankfurter (beef, heated) | B | 115.2 mg | 0 g | High confidence |
| Frankfurter (beef, unheated) | B | 114.9 mg | 0 g | High confidence |
| Frankfurter (mixed meat, heated) | B | 159.3 mg | 0 g | High confidence |
| Frankfurter (mixed meat, unheated) | B | 169.5 mg | 0 g | High confidence |
| Liver Pate | B | 80 mg | 0 g | Moderate confidence |
| Meatless ‘Bacon' | B | 74.4 mg | 0 g | Moderate confidence |
| Mutton | B | 94.9 mg | 0 g | Moderate confidence |
| Pork (cured, bacon, unprepared) | B | 140.7 mg | 0 g | High confidence |
| Pork Neck | B | 70.6 mg | 0 g | Moderate confidence |
| Pork Ribs | B | 75.8 mg | 0 g | Moderate confidence |
| Pork Rump | B | 113 mg | 0 g | Moderate confidence |
| Pork Sausage (uncured, link/patty) | B | 160.1 mg | 0 g | High confidence |
| Pork Shoulder | B | 93.7 mg | 0 g | Moderate confidence |
| Pork Sirloin | B | 90.9 mg | 0 g | Moderate confidence |
| Prosciutto (Parma Ham) | B | 138.3 mg | 0 g | Moderate confidence |
| Salami | B | 120.4 mg | 0 g | Moderate confidence |
| Shishamo With Roe (half-dried) | B | 149.6 mg | 0 g | Moderate confidence |
| Tenderloin Beef | B | 98.4 mg | 0 g | Moderate confidence |
| Whale | B | 99.5 mg | 0 g | Moderate confidence |
| Beef (ground, 73% lean meat / 27% fat, cooked) | C | 233.3 mg | 0 g | High confidence |
| Beef (ground, 73% lean meat / 27% fat) | C | 133.3 mg | 0 g | High confidence |
| Beef (ground, 80% lean meat / 20% fat) | C | 160.9 mg | 0 g | High confidence |
| Beef (ground, 93% lean meat / 7% fat) | C | 188.9 mg | 0 g | High confidence |
| Beef Brain | C | 162 mg | 0 g | High confidence |
| Beef Chuck Roast (boneless, choice) | C | 156.6 mg | 0 g | High confidence |
| Beef Heart | C | 171 mg | 0 g | High confidence |
| Beef Ribeye (steak, boneless, choice) | C | 173.9 mg | 0 g | High confidence |
| Beef Round (topside) | C | 123 mg | 0 g | Moderate confidence |
| Beef Shoulder Roast (choice, boneless, cooked) | C | 193.4 mg | 0 g | High confidence |
| Beef Shoulder Roast (choice, boneless) | C | 163.9 mg | 0 g | High confidence |
| Chicken Heart | C | 125.4 mg | 0 g | High confidence |
| Cooked Beef Roast | C | 124.8 mg | 0 g | High confidence |
| Cooked Beef Round (topside) | C | 143.4 mg | 0 g | Moderate confidence |
| Cooked Pork Roast And Chops | C | 119.8 mg | 0 g | High confidence |
| Cooked Veal Cutlet | C | 142.7 mg | 0 g | High confidence |
| Ground Pork | C | 183.1 mg | 0 g | High confidence |
| Lamb Chops And Roast | C | 127.5 mg | 0 g | High confidence |
| Lamb Heart | C | 171 mg | 0 g | High confidence |
| Lamb Liver | C | 147 mg | 0 g | High confidence |
| Luncheon Meat (ham, ready-to-eat) | C | 250.4 mg | 0 g | High confidence |
| Luncheon Meat (turkey, ready-to-eat) | C | 235.2 mg | 0 g | High confidence |
| Monkfish Liver | C | 104.2 mg | 0 g | Moderate confidence |
| Pork Heart | C | 119.2 mg | 0 g | Moderate confidence |
| Pork Sausage (uncured, link/patty, cooked) | C | 213.2 mg | 0 g | High confidence |
| Pork Tenderloin | C | 119.8 mg | 0 g | Moderate confidence |
| Pork Tongue | C | 104 mg | 0 g | Moderate confidence |
| Salami (dry or hard, pork, beef) | C | 215.1 mg | 0 g | High confidence |
| Salami (genoa, pork, beef) | C | 246.2 mg | 0 g | High confidence |
| Sirloin Beef | C | 124.8 mg | 0 g | High confidence |
| Striped Pigfish | C | 149.1 mg | 0 g | Moderate confidence |
| Yellow striped Flounder | C | 113 mg | 0 g | Moderate confidence |
| Bacon | D | 428.8 mg | 0 g | High confidence |
| Beef Kidney | D | 213 mg | 0 g | High confidence |
| Beef Liver | D | 197 mg | 0 g | High confidence |
| Chicken Liver | D | 243 mg | 0 g | High confidence |
| Cod Milt | D | 559.9 mg | 0 g | Moderate confidence |
| Cooked Beef Kidney | D | 230.8 mg | 0 g | High confidence |
| Lean Ground Beef | D | 251.9 mg | 0 g | High confidence |
| Pork Kidney | D | 195 mg | 0 g | Moderate confidence |
| Pork Loin | D | 333.5 mg | 0 g | High confidence |
| Pork Loin (boneless, skinless) | D | 237.2 mg | 0 g | High confidence |
| Pork Loin (tenderloin, boneless) | D | 244 mg | 0 g | High confidence |
| Seabass (Japanese, liver) | D | 217.7 mg | 0 g | Moderate confidence |
| Turbot Liver | D | 264.3 mg | 0 g | Moderate confidence |
| Globefish Milt | E | 375.4 mg | 0 g | Moderate confidence |
| Liver Pork | E | 289 mg | 0 g | High confidence |
| Milt (pigfish, striped) | E | 306.1 mg | 0 g | Moderate confidence |
| Steamed Monkfish Liver | E | 398.7 mg | 0 g | Moderate confidence |