White hiratake Mushroom
Also listed as: Mushroom, white hiratake, raw
White hiratake Mushroom is low risk in a normal serving and a good everyday choice for most people with gout.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
A typical serving is about 70 g, which delivers 47 mg of purines, about 12% of a normal day's purine budget.
Why grade A
Low risk in a typical serving. A great everyday choice for a gout-friendly diet.
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
These are plant purines. Research links purines from vegetables, legumes, and mushrooms far more weakly to gout flares than purines from meat and seafood, so the per-100g figure overstates the real risk here.
Other forms of mushroom
Different cuts, species, or preparations vary in purines. The everyday default for "mushroom" is shown first below.
Mushrooms
Mushrooms (not further specified), raw
Bunapii Mushroom
Mushroom, bunapii, raw
Bunashimeji Mushrooms
Mushrooms, bunashimeji, raw
Canned Mushrooms
Mushrooms, canned
Enoki Mushrooms
Mushrooms, enoki, raw
Eringi Mushrooms
Mushrooms, eringi, raw
Hatakeshimeji Mushroom
Mushroom, hatakeshimeji, raw
Maitake Mushrooms
Mushrooms, maitake, raw
Mushrooms (shiitake, dried)
Mushrooms, shiitake, dried
Nameko Mushrooms
Mushrooms, nameko, raw
Shiitake Mushrooms
Mushrooms, shiitake, raw
Tsukuritake Mushroom
Mushroom, tsukuritake, raw
Usu-hiratake Mushroom
Mushroom, usu-hiratake, raw
White aragekikurage Mushroom
Mushroom, white aragekikurage, raw
Yamabushitake Mushroom
Mushroom, yamabushitake, raw
Yanagimatsutake Mushroom
Mushroom, yanagimatsutake, raw
Hiratake Mushrooms
Mushrooms, hiratake, raw
Mushroom (Jew's ear, dried)
Mushroom, Jew's ear, dried