Pork (cured, bacon, unprepared)
Also listed as: Pork, cured, bacon, unprepared
Pork (cured, bacon, unprepared) is low in purines and generally safe for people with gout in normal portions.
General information, not a substitute for advice from your doctor or dietitian.
How much can I eat?
A typical serving is about 55 g, which delivers 77 mg of purines, about 19% of a normal day's purine budget.
Why grade B
Safe for most people in normal portions.
Per 100 g (for comparison)
Moderate for gout (50–150 mg/100g).
Low for gout (< 3 g/100g).
Other forms of pork
Different cuts, species, or preparations vary in purines. The everyday default for "pork" is shown first below.
Pork Loin (boneless, skinless)
Pork loin, boneless, skinless, raw
Pork (bacon, unprepared)
Pork, bacon, unprepared
Pork Neck
Pork neck, raw
Pork Ribs
Pork ribs, raw
Pork Rump
Pork rump, raw
Pork Sausage (uncured, link/patty)
Pork sausage, uncured, link/patty, raw
Pork Shoulder
Pork shoulder, raw
Pork Sirloin
Pork sirloin, raw
Cooked Pork Roast And Chops
Pork roast and chops, cooked
Ground Pork
Pork, ground, raw
Pork Heart
Pork heart, raw
Pork Sausage (uncured, link/patty, cooked)
Pork sausage, uncured, link/patty, cooked
Pork Tenderloin
Pork tenderloin, raw
Pork Tongue
Pork tongue, raw
Bacon
Pork, cured, bacon, cooked
Pork Kidney
Pork kidney, raw
Pork Loin
Pork loin, boneless, skinless, cooked
Pork Loin (tenderloin, boneless)
Pork loin, tenderloin, boneless, raw
Liver Pork
Pork, liver, raw
More from Processed Meats
Frankfurter
Luncheon Meat
Luncheon meat (unspecified)
Meatless ‘Frankfurter'
‘Frankfurter', meatless
Meatless ‘Sausage'
‘Sausage', meatless
Pressed and boneless types Ham
Ham, pressed and boneless types
Processed Fish Sausage
Fish sausage, processed