Poultry
26 foods, sorted safest first.
| Food | Grade | Purine | Fructose | Confidence |
|---|---|---|---|---|
| Chicken Egg | A | 0 mg | 0 g | Moderate confidence |
| Quail Egg | A | 0 mg | 0 g | Moderate confidence |
| Braised Chicken Skin (from Drumsticks And Thighs) | B | 93.8 mg | 0 g | High confidence |
| Chicken Skin | B | 58.9 mg | 0 g | High confidence |
| Ground Turkey | B | 95.7 mg | 0 g | High confidence |
| Light meat Chicken | B | 111.4 mg | 0 g | Moderate confidence |
| Meatless ‘Chicken' | B | 77 mg | 0 g | Moderate confidence |
| Poultry (mechanically deboned, from backs and necks with skin) | B | 93.6 mg | 0 g | High confidence |
| Poultry (mechanically deboned, from mature hens) | B | 79.8 mg | 0 g | High confidence |
| Rabbit (meat, cooked) | B | 105 mg | 0 g | Moderate confidence |
| Turkey (mechanically deboned, from turkey frames) | B | 79.1 mg | 0 g | High confidence |
| Chicken Breast | C | 174.9 mg | 0 g | High confidence |
| Chicken Breast | C | 174.9 mg | 0 g | High confidence |
| Chicken Breast (boneless, skinless, cooked) | C | 175.4 mg | 0 g | High confidence |
| Chicken Drumstick | C | 132.7 mg | 0 g | High confidence |
| Chicken Gizzard | C | 130.5 mg | 0 g | High confidence |
| Chicken Leg | C | 118.2 mg | 0 g | Moderate confidence |
| Chicken Neck | C | 122.9 mg | 0 g | High confidence |
| Chicken Thigh | C | 141.7 mg | 0 g | High confidence |
| Chicken Wing | C | 137.5 mg | 0 g | Moderate confidence |
| Duck (meat, cooked) | C | 138 mg | 0 g | Moderate confidence |
| Roasted Chicken Breast | C | 178.5 mg | 0 g | High confidence |
| Roasted Chicken Thigh | C | 148.9 mg | 0 g | High confidence |
| Stewed Chicken Breast | C | 183.5 mg | 0 g | High confidence |
| Stewed Chicken Thigh | C | 146.3 mg | 0 g | High confidence |
| Ground Chicken | D | 235.6 mg | 0 g | High confidence |