Beverages - Alcoholic

35 foods, sorted safest first.

Food	Grade	Purine	Fructose	Confidence
Including non-alcoholic beer Malt Beverage	C	2.9 mg	3.91 g	Moderate confidence
Non-Alcoholic Beer	C	18 mg	2 g	Moderate confidence
Amazake (fermented Drink Made From Sake Lees)	D	6.2 mg	0.2 g	Moderate confidence
Brandy	D	0.4 mg	0.2 g	Moderate confidence
Dessert (Port or Sherry) Wine	D	5 mg	8.5 g	Moderate confidence
Gin	D	0 mg	0 g	Moderate confidence
Hard Seltzer	D	0.5 mg	0.5 g	Moderate confidence
Low alcohol Beer	D	4.6 mg	0 g	Moderate confidence
Margarita Cocktail	D	1.5 mg	5.5 g	Moderate confidence
Mirin (cooking Wine)	D	1.2 mg	0.2 g	Moderate confidence
Mojito Cocktail	D	1 mg	7 g	Moderate confidence
Red Wine	D	4 mg	0.8 g	Moderate confidence
Rose Wine	D	3 mg	2.1 g	High confidence
Sake	D	1.4 mg	0.2 g	Moderate confidence
Sake Lees	D	89.1 mg	0.2 g	Moderate confidence
Shochu (Japanese Spirit Liquor)	D	0 mg	0 g	Moderate confidence
Shoko-shu (Chinese Liquor)	D	9.7 mg	0 g	Moderate confidence
Sparkling (Champagne) Wine	D	2.5 mg	0.3 g	Moderate confidence
Tequila	D	0 mg	0 g	Moderate confidence
Ume Liqueur	D	0.2 mg	0.2 g	Moderate confidence
Vodka	D	0 mg	0 g	Moderate confidence
Whiskey	D	0.2 mg	0.2 g	Moderate confidence
White Rum	D	0 mg	0 g	Moderate confidence
White Wine	D	2 mg	0.6 g	Moderate confidence
Wine	D	1.2 mg	2.1 g	Moderate confidence
Wine Spritzer	D	2 mg	0.4 g	Moderate confidence
Beer (‘regular’ type, various brands)	E	8.5 mg	0.29 g	Moderate confidence
Beer (lager, regular)	E	12 mg	0.2 g	Moderate confidence
Beer For Export (higher Wort Content Than Typical Austrian Lager)	E	10.7 mg	0 g	Moderate confidence
Dark Beer	E	13.5 mg	0 g	Moderate confidence
IPA (India Pale Ale) Beer	E	12 mg	0.3 g	Moderate confidence
Light Beer	E	6 mg	0 g	High confidence
Pils Beer	E	9.8 mg	0 g	Moderate confidence
Stout Beer	E	16 mg	0.3 g	Moderate confidence
Wheat (Hefeweizen) Beer	E	17 mg	0.5 g	Moderate confidence